315 N. LASALLE STREET × CHICAGO, IL × 312 822 0100
                    SOCIAL. CRAFTED. INCREDIBLY DELICIOUS.

                    Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM.  We'll see you soon for lunch, brunch, dinner or drinks!

                    After four-star Spiaggia and other successful Italian restaurants, award-winning Chef Tony Mantuano takes on American tavern fare at River Roast. Mantuano is a recipient of the James Beard Foundation Award for “Best Chef Midwest” and the Chicago Tribune’s “Good Eating Award”, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized from Season Two of Bravo’s Top Chef Masters. His other restaurants include Spiaggia and Terzo Piano. He is co-author of “The Spiaggia Cookbook” and “Wine Bar Food” with his wife Cathy Mantuano, a wine and hospitality expert.

                     

                     

                    Chef Cedric Harden is the leading force behind the culinary program at River Roast. Growing up with the natural inclination and desire to cook for his family, Harden’s passion for food was sparked at a very early age. While he didn’t foresee a career in the culinary arts at first, his devotion to cooking and bringing people together through food is ultimately what inspired his career move at 22 to begin his study of culinary arts at the Le Cordon Bleu Cooking and Hospitality Institute of Chicago.

                    Harden then worked his way through kitchens at Joey’s Brickhouse, Le Lan, SOUL and Wolfgang Puck Catering Company, plus a seven-year tenure as sous chef at Urban Belly, Belly Shack and Belly Q.

                    Harden most recently served as executive chef at III Forks Steakhouse, where he brought his signature spin to classic Midwest American Steakhouse fare. Today, Harden aims to cook food that people want to talk about and talk over at the dinner table together. With a strong focus on Midwestern comfort food, he thoughtfully creates shareable dishes that are meant to bring joy, and that capture the love and warmth that the region’s cuisine is known for, as people gather to connect over a meal at River Roast.

                     

                     

                    General Manager Jay Schuster leads the service and hospitality teams at River Roast in Chicago, Ill. Schuster is experienced in all aspects of restaurant and bar operations and management, from new menu development and implementation to cultivating relationships with guests and neighbors. Prior to joining the team at River Roast, Schuster worked as general manager at Sepia, PUBLIC Hotels and The Peninsula Chicago. Most recently he served as Director of Operations for Element Collective, including Nellcote, RM Champagne Salon and Expat.

                     

                    WHETHER YOU’RE PLANNING A GRAND AFFAIR FOR 1,200 GUESTS OR AN INTIMATE EVENING FOR EIGHT, our experienced event team will work with you to create a memorable event. With six spaces to choose from, each paying tribute to our historical landmark building, the options for corporate and social events are endless. 

                    Considering a Sunday Wedding? Look no further! Book your Sunday Wedding* here at River Roast and enjoy a complimentary dance floor and beverage package upgrade!

                    CONTACT OUR PRIVATE EVENTS TEAM TODAY!

                    Advance booking is required. All offers are subject to availabilty at time of booking and are not valid on holiday weekends, in conjunction with any other offer or contract, and do not apply to previous booked business.

                    Wedding Packages (click to view):
                    Rehearsal Dinners ?
                    Weddings ?
                    Wedding Brunch ?

                    Other Packages (click to view):
                    Food & Beverage Menus ?
                    Power Lunch Menu ?

                    Please inquire for additional menu options

                    Take a Virtual Tour ?

                    Photos by:
                    • J Brown Photography
                    • Zachera Photography
                    • Wasio Photography
                    • Gerber & Scarpelli Photography
                    • Amanda Marie Photography
                    • Lauren Lieberman Photography

                    AFTER WORK SET
                    THURSDAYS | 5:30 - 8:30PM

                    Kick back and relax to a special live acoustic performances after work.

                    June 6 – Dave Herrero Anne Harris
                    June 13 – Ron Gray
                    June 20 – Ivan Taylor
                    June – 27 Ivan Taylor

                    CLASSIC PRIME RIB SUPPER
                    5 - 9PM

                    Featuring our prime rib cart carved tableside every Saturday & Sunday evening.
                    Served with traditional accompaniments

                    RESERVATIONS CLICK HERE

                    BLUES & BRUNCH
                    SAT & SUN | 12 - 3PM

                    Sat. June 8 – Smiley Tillmon
                    Sun. June 9 – Jamiah Rogers
                    Sat. June 15 – Darren Jay and The Delta Souls
                    Sun. June 16 – Eric Noden
                    Sat. June 22 – Jeff Dale and The South Woodlawners

                    FATHER'S DAY SMOKEOUT
                    SUNDAY, JUNE 16

                    Celebrate Father’s Day on the Chicago River with smoked meats, all the BBQ necessities, and beers from Old Irving Brewing Co.

                    RESERVATIONS CLICK HERE

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                    September Hot List

                    8/27/2014
                    Chicago Sun Times SPLASH
                    Sunday Dinner: River Roast

                    8/21/2014
                    EATER
                    Where to Eat Brunch in Chicago Right Now

                    8/19/2014
                    Tasting Table
                    Roast Wanted Tony Mantuano's new restaurant, River Roast, goes big

                    8/14/2014
                    Pure Wow
                    Whole in One

                    07/16/2014
                    UrbanDaddy
                    Roast Guard: Oysters, Lobster Sliders and Beer on the River

                    07/01/2014
                    CS Modern Luxury
                    5 Chefs to Watch

                    07/01/2014
                    WGN TV
                    Lunchbreak: River Roast chef John Hogan makes peas

                    06/27/2014
                    Eater Chicago
                    Chicago’s Most Anticipated Summer Openings

                    06/04/2014
                    Chicago Tribune
                    Phil Vettel’s Summer Eating List

                    05/20/2014
                    Zagat
                    22 Most-Anticipated Summer Restaurant Openings Around the U.S.

                    RIVER ROAST
                    315 N. LaSalle St. Chicago, Il 60654
                    312 822 0100

                    Lunch
                    MON-FRI 1130AM-3PM

                    Dinner
                    MON-THURS 5-10PM FRI-SAT 5-11PM SUN 5-9PM

                    Brunch
                    SAT-SUN 11AM-2:30PM

                    Bar
                    LATE NIGHT

                    *Limited Menu Offered From 3PM-5PM

                    PRESS INQUIRIES
                    Email Katrina Jakobsze

                    PRIVATE EVENT INQUIRIES
                    Email our Special Events Team

                    Directions
                    BY LAND or BY BOAT

                    NAVIGATION ☰
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                    M - TH 1130A - 10P     x    F 11:30A - 11P    x     SA 11A - 11P     x    SU 11A - 9P
                    *Limited Menu Offered From 3-5P

                    BRUNCH  SA - SU 11A - 2:30P 

                    HAPPY HOUR M – F 3P - 5P IN THE BAR AREA

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